dinner – Beer&

we work with meat from 'De Marktslager', fish from 'Poseidon', bread from 'Baq'
& vegetables from our own garden
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan

bits & bites* 15,5

a little bit of everything (can also be served vegan)

fishbite 8,5

a little sea snack

bread* 7

with dips

steak tartare 10

made from smoked ribeye, with 24-hour egg & cheese crisp & black garlic

calamares 8,5

thinly sliced cuttlefish, deep fried & served with dips

tempura vegetables* 8,5

fried vegetables in tempura batter, with soy sauce

ribbies 10

pork spareribs with ranch dip & sour vegetables (big portion? 19,5)

mussels 8,5

cooked in weizen beer with vegetables, bread & dips (big portion? 15,5)

falafal* 8,5

chickpea balls with flatbread, vegetables & dips (big portion? 15,5)

satay 16,5

grilled Indonesian marinated chicken thigh with atjar, peanut sauce & soy sauce

bouillabaisse 16,5

fishstew with onion, tomato, white wine & saffran, with vegetables, seafood, rouille & bread

remy's ratatouille* 16,5

vegetable stew with tomato, zucchini, bell pepper, with vegetable gravy & crunchy salsify

ribeye 21,5

grilled, served with chimichurri & smoked carrot

catch of the day 21,5

fresh fish from our fish monger: Vismakelaar Poseidon

cheesefondue 18,5

made with gruyere & appenzeller & apple cider, served with bread, chips & vegetables

bites

mains

hungry? we got fries...2,5 & salad...2,5

desserts

open hours