dinner – Beer&

we work with meat from 'De Marktslager', fish from 'Poseidon', bread from 'Baq'
& vegetables from our own garden
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan

ribbies 8,5

pork spareribs with dippers & sour vegetables

smelt 8,5

tiny salty fish in tempura batter with dips

tempura vegetables* 8,5

seasonal vegetables in tempura batter served with dips

buffalo chicken 8,5

fried chicken-drumsticks & wings, in spicy buffalo sauce, with ranch dip

calamares 8,5

thinly sliced cuttlefish, deep fried & served with dips

tempehcakes* 8.5

crispy cakes with ginger & sereh, served with a spicy dip

steak tartare 8,5

made from smoked ribeye & vadouvan mayonaisse, served with papadum

fishcakes 8,5

eastern style cakes made from white fish, served with dippers & sweet/sour vegetables

seitan nuggets* 8,5

crispy seitan nuggets served with sweet & sour sauce

satay 15

grilled Indonesian marinated tenderloin with atjar, peanut sauce & soy sauce

fishstew 15

tomato & white wine base, filled with fish/shellfish & vegetables, served with bread

pumpkin* 15

with couscous, mushrooms & sea buckthorn berries foam

confit de canard 19

confit duck, with topinambour puree, slow cooked vegetables & game sauce

puff pastry 17

with smoked eel ragout, sweet & sour pumpkin, pea cream & brussel sprouts

vegan shoarma* 17

seitan, cornbread, sour vegetables & garlic sauce

ribeye 21,5

grilled, served with herb butter & grilled vegetables

catch of the day 21,5

fresh fish from our fish monger: Vismakelaar Poseidon

cheesefondue 18,5

made with gruyere & emmentaler, served with bread & crispy vegetables

bites

mains

hungry? we have fries & salad

desserts

open hours