we work with meat from 'De Marktslager' & fish from 'Poseidon'
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan
starters
steak tartare10
hand cut, with capers & onion, served with papadum & egg yolk
fishbite8,5
changing sea snack
grilled grapes7
with ricotta, fried rosemary & balsamic vinegar
ribbies10
spareribs without bone, with ranch dip & coleslaw (big portion? 20,5)
shellfish8,5
different shellfish served with dashi butter sauce & bread
tempura vegetables*8,5
fried vegetables with tempura batter & soy sauce
mains
satay18,5
grilled chicken thigh with atjar, peanut sauce & soy sauce
bouillabaise18,5
from white fish & seafood, with rouille & bread
seitansate*18,5
sate made from seitan, servet with sour vegetables, peanut sauce, soy sauce & cassave
birria20
spicy beef stew with roasted potatoes & fried tortilla
filet of the day20,5
changing fish dish, with fresh fishfilet from Vismonger Poseidon
tajine without tajine*18,5
chickpea & pumpkin stew with bread & spicy 'yoghurt' dip
flank steak21,5
grilled, served with chimichurri & tomatoes
whole fish of the day21,5
changing fish dish, with fresh fish from Vismonger Poseidon
cheesefondue19,5
made with gruyere, appenseller & cider, served with bread & vegetables
hungry? we have fries...3,5 & salad...3,5
sweets
cheesecake5
chocolate cheesecake with orea base & forest fruit
bread & butter pudding8
breadpudding with vanille ice cream & red fruit
this is not melon*8
apple sorbet, almond, cinnamon crumble & caramelized apple
