dinner – Beer&

we work with meat from 'De Marktslager', fish from 'Poseidon', bread from 'Baq'
& vegetables from our own garden
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan

chicken wings 8,5

fried chicken wings, in bbq sauce with ranch dip

smelt 8,5

tiny salty fish in tempura batter with dips

tempura vegetables* 8,5

seasonal vegetables in tempura batter served with dips

ribbies 9,5

pork spareribs with dippers & sour vegetables

calamares 8,5

thinly sliced cuttlefish, deep fried & served with dips

tempehcakes* 8.5

crispy cakes with ginger & sereh, served with a spicy dip

steak tartare 9,5

made from smoked ribeye & vadouvan mayonaisse, served with papadum

fishcakes 9,5

eastern style cakes made from white fish, served with dippers & sweet/sour vegetables

seitan nuggets* 9,5

crispy seitan nuggets served with sweet & sour sauce

satay 15,5

grilled Indonesian marinated tenderloin with atjar, peanut sauce & soy sauce

fishstew 15,5

tomato & white wine base, filled with fish/shellfish & vegetables, served with bread

shakshuka* 15,5

tomato, bell pepper & onion stew, served with bread & egg

quail 17,5

whole quail, fried, served with fresh Asian salad

puff pastry 17,5

with smoked eel ragout, sweet & sour pumpkin, pea cream & brussel sprouts

rendang* 17,5

made from oyster mushrooms & onion, with rice & sour vegetables

ribeye 21,5

grilled, served with herb butter & baked vegetables

catch of the day 21,5

fresh fish from our fish monger: Vismakelaar Poseidon

cheesefondue 18,5

made with gruyere & appenzeller, served with bread, nacho chips & vegetables

bites

mains

hungry? we have fries & salad

desserts

open hours