dinner – Beer&

we work with meat from 'De Marktslager', fish from 'Poseidon', bread from 'Baq'
& vegetables from our own garden
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan

ribbies 8,5

pork spareribs with dippers & sour vegetables

smelt 8,5

tiny salty fish in tempura batter with dips

tempura vegetables* 8,5

seasonal vegetables in tempura batter served with dips

buffalo chicken 8,5

fried chicken-drumsticks & wings, in spicy buffalo sauce, with ranch dip

calamares 8,5

thinly sliced cuttlefish, deep fried & served with dips

tempehcakes* 8.5

crispy cakes with ginger & sereh, served with a spicy dip

steak tartare 8,5

made from smoked ribeye & vadouvan mayonaisse, served with papadum

fishcakes 8,5

eastern style cakes made from white fish, served with dippers & sweet/sour vegetables

seitan nuggets* 8,5

crispy seitan nuggets served with sweet & sour sauce

satay 14

grilled Indonesian marinated tenderloin with atjar, peanut sauce & soy sauce

zarzuela 14

Spanish stew filled with white fish, shellfish & vegetables, served with bread

gnocchi* 14

with mushroom pesto, seasonal vegetables & parmezan cheese (can be served glutenfree)

hare-chee 18

stewed hare with onions & vegetables, served with mashed sweet potatoes & homemade pickles

catch of the day 18,5

fresh fish from our fish monger: Vismakelaar Poseidon

vegan shoarma* 16

seitan, arepa bun, grilled little gem, sour vegetables & dairy-free garlic sauce

ribeye 21

grilled, served with herb butter & grilled vegetables

turbot 21

baked whole turbot, with white wine, butter, capers & parsley

cheesefondue 18

made with gruyere & emmentaler, served with bread & crispy vegetables

bites

mains

hungry? we have fries & salad

desserts

open hours