beer&dinner – Beer&

we work with meat from 'De Marktslager', fish from 'Poseidon', bread from 'Baq'
& vegetables from our own garden
if you have special dietary requirements or allergies, let us know
dishes with a * behind them can also be served vegan

satay 13

Indonesian marinated tenderloin with atjar, peanut sauce & soy sauce

mussels 13

cooked in weizen beer with vegetables, served with bread & dippers

hokkaido pumpkin* 13

smoked, served with green lentils, wild mushroom & a rosehip foam

confit de canard 16,5

duck confit with celeriac puree, candied sauerkraut & a vegetable & thyme gravy

fishstew 15

red wine & tomato, richly filled with fish, vegetables & seafood

cheesefondue 16,5

made with karmeliet tripel, served with bread & crispy vegetables

grilled ribeye 20

fermented garlic, confit baby potatoes & fermented garlic butter

poseidon's whitefish 20

fresh white fish from our fish monge

vegetable garden* 18

groats with different preparations of seasonal vegetables (from our own garden)

this is not watermelon 6,5

tangerine & tonka beans parfait, blood orange sorbet, orange, liquorice & cognac foam

moulleux 6,5

soft centered chocolate cake with a scoop of fruit sorbet

mains

hungry? we have fries & salad

desserts

open hours